Section: O 4 - slovak/english | FOODINOVO

Section outline

- Select activity O4_1_Technológia jatočného opracovania hydiny – Časť 1
  
  O4_1_Technológia jatočného opracovania hydiny – Časť 1 File PDF
  
  1.4 MB
- Select activity O4_2_Technológia spracovania hydinového mäsa – Časť 2
  
  O4_2_Technológia spracovania hydinového mäsa – Časť 2 File PDF
  
  1.0 MB
- Select activity O4_3_Základné legislatívne požiadavky na potraviny živočíšneho pôvodu
  
  O4_3_Základné legislatívne požiadavky na potraviny živočíšneho pôvodu File PDF
  
  1.6 MB
- Select activity O4_4_Mikrobiologické vyšetrenie vzoriek potravín_Odber a príprava vzoriek na mikrobiologické skúšanie
  
  O4_4_Mikrobiologické vyšetrenie vzoriek potravín_Odber a príprava vzoriek na mikrobiologické skúšanie File MP4
  
  429.5 MB
- Select activity O4_5_Mikrobiologické vyšetrenie vzoriek potravín_Metódy očkovania vzoriek pri mikrobiologickom skúšaní
  
  O4_5_Mikrobiologické vyšetrenie vzoriek potravín_Metódy očkovania vzoriek pri mikrobiologickom skúšaní File MP4
  
  693.0 MB
- Select activity O4_6_Jednoduchá konzervácia mikroorganizmov
  
  O4_6_Jednoduchá konzervácia mikroorganizmov File MP4
  
  320.7 MB
- Select activity O4_8_MALDI-TOF MS v potravinárskej mikrobiológií
  
  O4_8_MALDI-TOF MS v potravinárskej mikrobiológií File MP4
  
  724.7 MB
- Select activity O4_9_Európske právne predpisy pre ryby a mäsové výrobky_SK
  
  O4_9_Európske právne predpisy pre ryby a mäsové výrobky_SK File PDF
  
  1.6 MB
- Select activity O4_1_Poultry slaughter processing technology – Part 1
  
  O4_1_Poultry slaughter processing technology – Part 1 File PDF
  
  2.5 MB
- Select activity O4_2_Poultry slaughter processing technology – Part 2
  
  O4_2_Poultry slaughter processing technology – Part 2 File PDF
  
  1.8 MB
- Select activity O4_3_Basic Legislative Requirements for Food
  
  O4_3_Basic Legislative Requirements for Food File PDF
  
  2.4 MB
- Select activity O4_4_Microbiological Examination of Food Samples_Sampling and preparation of samples for microbiological testing
  
  O4_4_Microbiological Examination of Food Samples_Sampling and preparation of samples for microbiological testing File MP4
  
  426.4 MB
- Select activity O4_5_Microbiological Examination of Food Samples_Inoculation methods used in microbiological testing
  
  O4_5_Microbiological Examination of Food Samples_Inoculation methods used in microbiological testing File MP4
  
  689.9 MB
- Select activity O4_6_Simple Preservation of Microorgamisms
  
  O4_6_Simple Preservation of Microorgamisms File MP4
  
  314.2 MB
- Select activity O4_8_MALDI-TOF MS in Food Microbiology
  
  O4_8_MALDI-TOF MS in Food Microbiology File MP4
  
  726.1 MB
- Select activity O4_9_European legislation for meat and meat products - meat products and fish
  
  O4_9_European legislation for meat and meat products - meat products and fish File PDF
  
  1.6 MB
- Select activity O4_10_European legislation for meat and meat products - meat
  
  O4_10_European legislation for meat and meat products - meat File PDF
  
  1.4 MB
- Select activity O4_11_European legislation for milk and milk products - milk products
  
  O4_11_European legislation for milk and milk products - milk products File PDF
  
  1.6 MB
- Select activity O4_12_European legislation for milk and milk products - milk
  
  O4_12_European legislation for milk and milk products - milk File PDF
  
  1.6 MB
- Select activity O4_13_Hygiene requirements for food of plant origin
  
  O4_13_Hygiene requirements for food of plant origin File PDF
  
  1.8 MB
- Select activity O4_14_Physical, biological and chemical hazards in food - Food Safety Hazards
  
  O4_14_Physical, biological and chemical hazards in food - Food Safety Hazards File PDF
  
  2.4 MB